The chicken is mildly spicy, recipe blackened chicken breast
can increase the cayenne if you like it really hot. If you want to pack leftovers for lunch, leave the recipe blackened chicken breast
out and add it just before serving. Preheat oven to F. In a large bowl, combine the garlic, lime juice, oil, cumin, crushed red pepper, and salt. Add the chickpeas, corn, tomato, onion and cilantro; mix well. Heat a cast iron skillet over high heat for 5 minutes until it is smoking hot. Mix together the paprika, salt, cayenne, cumin, thyme, and garlic powder.